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Cork stoppers

Opting for a less expensive cork bottle stopper might save you money now, but it can cost you later: in taste and ultimately the quality of the wine. And also let's be honest; plastic simply doesn't measure up. In contrast, a natural bottle cork stopper for a wine bottle offers a completely different experience: it is airtight, reliable, and preserves the wine's full flavor.

You likely have a few inquiries, so we’ve put together some responses!

WHICH CORK BOTTLE STOPPER SHOULD I CHOOSE FOR STILL WINES?

You have several choices:

SELO1 and SELO2 are the most basic and budget-friendly options. They come with a standard TCA level, making them suitable for wines that don’t require lengthy aging. Great if you want to save money while still enjoying a quality cork stopper for your wine bottle.

UNIQ2, UNIQ3, UNIQ4, and UNIQ5 are a bit pricier, crafted from high-quality cork granules. They provide improved sealing and feature lower TCA levels, making them suitable for all kinds of still wines.

UNIQ4+ and UNIQ5+ are the premium selections. They have nearly negligible TCA levels (under 0.5 ng/L), ensuring that the taste and aroma of the wine remain unaffected. Perfect for any kind of still wine, especially for those with higher standards.

WHICH BOTTLE CORK STOPPER SHOULD YOU SELECT FOR SPARKLING WINE?

If you need a stopper for sparkling wine, consider these models:

EXPO1 and EXPO2 are the most straightforward and budget-friendly stoppers for sparkling wines, featuring a standard TCA level. Their consistent structure makes them a suitable choice for wines that don't require extensive shelf aging.

VEGA1, VEGA2, VEGA3, and VEGA4 are slightly higher in price but offer enhanced quality and lower TCA levels. They are made from microgranules, which consist of very fine cork particles. This design helps the stopper seal the bottle more effectively, which is vital for sparkling wines that must withstand increased internal pressure.

WHAT DOES TCA STAND FOR, AND WHY IS IT SIGNIFICANT FOR WINE STOPPERS?

TCA (trichloroanisole) is a chemical compound that can occasionally lead to a subtle "corked" flavor in wine. But don't be concerned; even if this occurs, the wine remains safe to drink. TCA only impacts the aroma, not your health.

The lower the TCA, the less likely the wine will develop a corked taste. So, if this aspect is crucial for you, opt for stoppers with low or almost nonexistent TCA levels.

All our stoppers undergo thorough TCA testing.

ARE NATURAL WINE STOPPERS SUPERIOR TO PLASTIC ONES?

Absolutely! Natural cork offers numerous benefits that surpass those of plastic:

A cork stopper allows the wine to breathe – a small amount of air seeps into the bottle, promoting maturation. The flavors develop appropriately and become richer. In contrast, plastic stoppers completely block airflow, essentially "locking" the oxidation process, which hinders the wine's flavor development.

Natural cork is more adaptable – it conforms better to the bottle's neck, creating a tighter seal and preventing leaks. Plastic can lose its seal over time.

Cork significantly outperforms plastic regarding sustainability – it comes from renewable resources, is biodegradable, and can be recycled. Plastic stoppers are more challenging to recycle and have a larger carbon footprint.

DOES NATURAL CORK EFFECTIVELY SEAL A WINE BOTTLE?

Yes, its flexibility allows it to fit snugly to the bottle's neck. This provides a secure seal and shields the wine from excess air, preventing oxidation that could spoil its taste and aroma. For preventing leaks and maintaining quality, a cork stopper is among the best options available!

WHAT IS THE BEST WAY TO STORE WINE BOTTLES WITH A CORK STOPPER?

It's recommended to store them horizontally. This keeps the stopper damp, preventing it from drying out and contracting. If the stopper dries, it can lose its seal, leading to oxidation and flavor loss.

It’s also vital to keep in mind that wine should be stored in a cool, dark location with a stable temperature – ideally between 10 and 15°C. Humidity should hover around 70%, which further aids in maintaining the stopper’s condition.

Natural wine stoppers come with several significant benefits.

They seal the bottle effectively while still allowing it to "breathe" slightly. This is essential for the wine's maturation and flavor enhancement.

Natural cork is flexible, ensuring a snug fit to the bottle’s neck. This guarantees a tight seal and prevents leaks, allowing you to enjoy the full flavor without concerns about unpleasant surprises.

Regarding price, natural cork can indeed be slightly more expensive than synthetic options. However, the quality justifies the cost: natural cork is durable, eco-friendly, and promotes better maturation of the wine, leading to a richer flavor profile. You can trust that the wine will evolve nicely over time in the bottle. Synthetic stoppers entirely block air, preventing the wine from maturing as it should.

And how about the environment? No need to worry! Harvesting natural cork does not harm the trees. In fact, cork oaks are carefully cared for, and their bark is harvested regularly. This process can extend their lifespan to as long as... 200 years!

Interestingly, the carbon footprint of a single natural wine stopper is around -276 g CO2. This indicates that the stopper absorbs more carbon dioxide than it releases during production!

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You likely have a few inquiries, so we’ve put together some responses!

WHICH CORK BOTTLE STOPPER SHOULD I CHOOSE FOR STILL WINES?

WHICH BOTTLE CORK STOPPER SHOULD YOU SELECT FOR SPARKLING WINE?

WHAT DOES TCA STAND FOR, AND WHY IS IT SIGNIFICANT FOR WINE STOPPERS?

ARE NATURAL WINE STOPPERS SUPERIOR TO PLASTIC ONES?

DOES NATURAL CORK EFFECTIVELY SEAL A WINE BOTTLE?

WHAT IS THE BEST WAY TO STORE WINE BOTTLES WITH A CORK STOPPER?

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